Chicken Cutlets with Fall Hash - Kosher.com

Ingredients

• 1 and 1/2 pounds (680 grams) chicken cutlets, cut into cubes
• 2 tablespoons Gefen Olive Oil
• 1 medium sweet potato, peeled and diced
• 1 medium butternut squash, peeled and diced (see note)
• 1 medium/large pear, peeled and diced
• 1 small onion, finely diced
• 2 cloves garlic, minced, or 2 cubes Gefen Frozen Garlic
• 1 teaspoon paprika
• salt, to taste
• pepper, to taste
• 1 tablespoon Gefen Olive Oil
• 1 clove garlic, minced, or 1 cube Gefen Frozen Garlic
• 2 tablespoons Tuscanini Balsamic Vinegar
• 1/4 cup natural maple syrup
• 1 tablespoon honey