Bonnie Prince pudding | The Vegan Society

Ingredients

• 2 tsp vegetable oil
• 13 oz (373g) oyster mushrooms
• 1 tsp mustard seeds
• 1 dssp tamari
• 1 onions, chopped
• 1 large carrot, finely chopped
• 4 1/2 oz (128g) walnuts
• 1 red pepper, chopped
• 4 1/2 oz (128g) fresh tomatoes
• 3 tsp arrowroot
• 1 dssp tomato puree
• 2 tbsp orange juice
• 1 dssp yeast extract (optional)
• 1 tbsp date syrup
• 1 tsp pepper