Lamb and Feta Burger | Cook Smarts

Ingredients

• 1/4 bunch Parsley, chopped
• 1 1/4 lbs Lamb, ground
• 1/4 cup Cheese, feta
• 1/2 tsp Garlic powder
• 1/2 tsp Paprika
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 Burger buns (Or try slider buns or even English muffins)
• 1 cup Homemade roasted eggplant and red pepper pesto (leftover from Monday)
• 1 Tbsp Maple syrup
• 2 Tbsp Vinegar, balsamic
• 1/4 cup Oil, cooking
• to taste Salt and pepper
• 4 oz Arugula
• 2 oz Cheese, feta (opt)