Mini Lemon Scones with Strawberries and Cream | Canadian Living

Ingredients

• 2 cups sliced hulled strawberries
• 1 tablespoon granulated sugar
• 1 teaspoon grated lemon rind
• 1 bottle (170 g) devonshire cream or 1 cup/250 ml softly whipped cream
• 2 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon grated lemon rind
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold butter cubed
• 1 cup buttermilk
• 1 egg
• 1 egg lightly beaten
• 2 teaspoons granulated sugar
• Sodium 162 mg
• Protein 3 g
• Calories 135.0
• Total fat 8 g
• Cholesterol 37 mg
• Saturated fat 5 g
• Total carbohydrate 14 g
• Iron 5.0
• Folate 15.0
• Calcium 3.0
• Vitamin A 7.0
• Vitamin C 15.0