Del Monte Europe | Recipes | Coronation cheese, potato and pineapple pasties

Ingredients

• 300g small Maris Piper potatoes
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 220g tin Del Monte pineapple slices, finely chopped
• 100g cheddar, grated
• 2 x 320g packs ready rolled puff pastry
• 1 egg, lightly beaten
• Salt and pepper