Festive Fruit Tartlets | Delmonte Canada
Experience the delightful crunch of filo pastry shells filled with creamy cheese and topped with fresh oranges and pineapple—baked to perfection in just 10 minutes!
Ingredients
- 250 g (8 oz.) cream cheese
- 4 tbsp. sugar
- 2 tsp. vanilla extract
- 8 sheets of filo pastry
- 60 mL (1/4 cup) melted butter or olive oil
- 4 cups (4 oz. each) Del Monte® Mandarin oranges in light juice syrup, drained
- 1 can (14 oz.) Del Monte® Pineapple, drained
- Mint leaves, optional
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