Kay's Super Vegan Pecan Protein Ice Cream Cake Bar | Just A Pinch Recipes

Kay's Super Vegan Pecan Protein Ice Cream Cake Bar | Just A Pinch Recipes

www.justapinch.com

DIRECTIONS: 1. Blend Pecan Nut Butter with Apple Cinnamon Butter Sauce and Coconut Milk and Vanilla Extract until somewhat smooth to chunky then set aside. 2. In a separate...

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Cooking tools:

  • Blender
  • Popsicle mold
  • Mixing bowl
  • Freezer

Ingredients

  • ## ~ THE NUTTY PECAN BUTTER PROTEIN CENTER
  • 2 tablespoon(s) of raw organic pecan nut butter
  • 2 tablespoon(s) of fresh organic pecans crushed into chunks
  • 1 scoop(s) of plant-based protein powder (vanilla flavor)
  • 1/2 cup(s) of apple cinnamon butter sauce (homemade organic)
  • 1/2 cup(s) of unsweetened coconut milk (vanilla flavor)
  • 1 teaspoon(s) of wheatgrass powder
  • 1 teaspoon(s) of vanilla extract
  • ## ~ THE CREAMY VANILLA COCONUT MULTI-LAYER
  • 1/2 cup(s) of unsweetened coconut milk (vanilla)
  • 1/2 cup(s) of unsweetened coconut greek yogurt (vanilla)
  • 1 teaspoon(s) of vanilla beans
  • ## ~ THE CRUNCHY COOKIE CRUST
  • 2-3 ounce(s) of gluten-free crunchy cookies

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