Curried Coconut Beef with Winter Vegetables Recipe - BettyCrocker.com

Ingredients

• 1 can (14 ounces) coconut milk (not cream of coconut)
• 1 tablespoon vegetable oil
• 2 pounds beef stew meat
• 1 large onion, chopped (1 cup)
• 2 cloves garlic, finely chopped
• 1 1/2 tablespoons curry powder
• 1 tablespoon packed brown sugar
• 2 tablespoons lemon juice
• 3 medium carrots, chopped (1 1/2 cups)
• 2 medium parsnips, peeled and chopped (1 cup)
• 1 1/2 cups chopped peeled sweet potatoes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Chopped fresh cilantro, if desired