Stir-Fried Bok Choy with Mushrooms and Peppers | Ginger | Boston Organics

Ingredients

• 1 Tbsp sesame oil
• 1 leek, white parts only, washed well and finely chopped
• 1 Tbsp minced ginger
• 3 cups baby bok choy, ends trimmed, washed and cut into 1" pieces
• 6 fresh shitake mushrooms, cleaned and sliced into ½" pieces
• 1 bell pepper, diced
• salt to taste
• 2 Tbsp vegetable stock or water