Cod Fish Tacos With Corn Salsa & Guacamole – AΦRODITE's KITCHEN | A Cyprus Food Blog
Cod Fish Tacos with corn salsa & guacamole, grilled cod fillets, fresh toppings, easy to make in 25-30 minutes. Perfect for a light summer meal.
Ingredients
- 2 Oceanpride Cod Loins (available at Foodsaver)
- 2 cloves minced garlic
- 1 tbs lime juice
- 1 tbs olive oil
- 1 tsp cumin
- 1 tsp cayenne powder
- salt & pepper to taste
- 1 pack small Flour Tortillas (available at Foodsaver)
- Avocado and cherry tomato slices (optional – available at Foodsaver)
- 1 pack of ready-made guacamole (available at Foodsaver)
- 1 cup of sliced corn (available at Foodsaver)
- 2 diced spring onions
- 2 tbs chopped coriander
- 1 tsp chopped parsley
- 2 tbs fresh lime juice
- 1 large diced sweet tomato
- Red chili pepper to taste
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