Savoury Mushroom Spinach Breakfast Hash by Jesse Lane Lee
Savoury Mushroom Spinach Breakfast Hash with Fried Eggs is the perfect healthy breakfast to keep you energized! Click for the recipe.
Ingredients
- 3 cups baby potatoes (0.75 lbs), cut into eight
- 1 onion, diced
- 1 cup cremini mushrooms, sliced
- 2 tbsp avocado oil, divided
- 1 garlic clove, minced
- ½ tsp oregano
- ¼ tsp salt
- ¼ tsp pepper
- 2 cups baby spinach
- 4 eggs
- ¼ cup hemp seeds
- 2 tbsp fresh parsley, chopped
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