Savoury Mushroom Spinach Breakfast Hash by Jesse Lane Lee
Savoury Mushroom Spinach Breakfast Hash with Fried Eggs is the perfect healthy breakfast to keep you energized! Click for the recipe.
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Ingredients
- 3 cups baby potatoes (0.75 lbs), cut into eight
- 1 onion, diced
- 1 cup cremini mushrooms, sliced
- 2 tbsp avocado oil, divided
- 1 garlic clove, minced
- ½ tsp oregano
- ¼ tsp salt
- ¼ tsp pepper
- 2 cups baby spinach
- 4 eggs
- ¼ cup hemp seeds
- 2 tbsp fresh parsley, chopped
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