Mushroom and Spinach Breakfast Sandwiches
Breakfast for dinner is an easy, fun way to round out the week. These egg sandwiches are packed with nutritious spinach and mushrooms and were first featured in 2015. Smarts: We're recommending...
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Ingredients
- 1 clove Shallots, chopped
- 8 oz Mushrooms, any brown, sliced (look for pre-sliced)
- 8 Eggs
- 1/4 cup Milk
- 1 Tbsp + 1 Tbsp Butter
- 1/2 tsp Vinegar, red or white wine
- 2 oz Baby spinach
- 4 oz Cheese, feta
- 4 Sandwich rolls
- 20 oz Sweet potato fries, frozen
- 1 tsp Thyme leaves
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