Thanksgiving Stuffing Loaf Recipe | King Arthur Baking

Name: Thanksgiving Stuffing Loaf Recipe | King Arthur Baking
Ingredients: 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour; 2 teaspoons instant yeast; 1 tablespoon (14g) granulated sugar; 1 1/2 teaspoons celery salt plus 1/8 teaspoon regular salt*; 1/2 teaspoon coarsely ground black pepper; 2 teaspoons poultry seasoning or Bell's seasoning, or use your favorite combination of thyme, sage, rosemary, marjoram, and nutmeg; 1/2 cup (92g) yellow cornmeal; 1 large egg; 1/2 cup (71g) finely diced onion; 3 tablespoons (43g) butter or 3 tablespoons (35g) vegetable oil; 3/4 cup (170g) lukewarm water

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Sandwich bread seasoned with your favorite turkey stuffing herbs, perfect for making stuffing — or turkey sandwiches the day after.

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Ingredients

2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
2 teaspoons instant yeast
1 tablespoon (14g) granulated sugar
1 1/2 teaspoons celery salt plus 1/8 teaspoon regular salt*
1/2 teaspoon coarsely ground black pepper
2 teaspoons poultry seasoning or Bell's seasoning, or use your favorite combination of thyme, sage, rosemary, marjoram, and nutmeg
1/2 cup (92g) yellow cornmeal
1 large egg
1/2 cup (71g) finely diced onion
3 tablespoons (43g) butter or 3 tablespoons (35g) vegetable oil
3/4 cup (170g) lukewarm water