Moroccan-Style Preserved Lemons Recipe
I printed out a recipe of Cuistot's Recipe#286145 that I wanted to make, but I had never heard of preserved lemons before. I found this recipe, whic
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Cooking tools:
- Mason jar
- Airtight container
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Refrigerator
Ingredients
- 1 lb lemon (about 4)
- 1/2 cup kosher salt
- 1/4 cup lemon juice (use more, if needed)
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