Chicken Baked in Limoncello With Zucchini 'Spaghetti' | Community Recipes | Nigella's Recipes | Nige

Ingredients

• 4 chicken breasts (corn fed with skin and wing bone)
• 8 cloves garlic
• 2 large lemons (rind and juice)
• 6 sprigs lemon thyme
• 250 millilitres limoncello
• 50 grams unsalted butter
• 2 tablespoons olive oil
• 30 grams unsalted butter
• 1 tablespoon extra virgin olive oil
• 2 cloves garlic (finely chopped)
• 2 yellow courgette (cut into very thin matchsticks)
• 2 courgettes (cut into very thin matchsticks)
• 2 tablespoons fresh flatleaf parsley (chopped)
• 1 tablespoon lemon juice