MEDAGLIONI WITH SEAFOOD - Polenta Castello
Delicious Medaglioni with seafood featuring shrimp, mussels, and squid in a white wine sauce, served with grilled polenta. Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polentacastello.com.
Ingredients
- 8 slices of polenta ready
- 300 g of shrimp
- 300 g of mussels
- 300 g of squid
- onion
- 1 clove of garlic
- 3 tablespoons white wine
- 1 dash of hot pepper
- 1 bunch of basil
- 1 sprig of parsley
- 2 tablespoons of vegetable broth
- 3 tomatoes peeled and chopped
- salt
More Like This
POLENTA WITH CUTTLEFISH - Polenta Castello
polentacastello.com
Macaroni with mussels and shrimps | Pasta with seafood
cosmorecipes.com
Recipe for polenta with seafood, cheese and basil | Fine Dining Lovers
finedininglovers.asia
Recipe for polenta with seafood, cheese and basil | Fine Dining Lovers
finedininglovers.com
Recipe for polenta with seafood, cheese and basil | Fine Dining Lovers
finedininglovers.co.uk
Pasta with Mixed Seafood Recipe - Pasta alla Posillipo Recipe Recipe
keyingredient.com
Spaghetti with seafood, fresh tomato and parsley sauce
norwoodfoodland.com.au
SEAFOOD SPAGHETTI - Sherry's Kitchen Table
sherrys-kitchen-table.co.uk