Beef and Orzo Skillet
Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta...
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Ingredients
- 1 cup halved fresh mushrooms -
- 2 celery ribs, thinly sliced -
- 1 medium sweet yellow pepper, cut into 1-inch pieces -
- 1 medium onion, chopped -
- 1 tablespoon olive oil -
- 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained -
- 2 cups cubed cooked beef brisket -
- 1 cup beef broth -
- 3/4 cup uncooked orzo pasta -
- 1/2 cup barbecue sauce -
- 1 teaspoon dried oregano -
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