Asiago Chicken & Mushroom Skillet | Just A Pinch Recipes
Set orzo pasta to cook with a dash of salt. In a large skillet (I used my 12 inch cast iron) heat olive oil on medium-high heat. Add onion and garlic and cook about 2-3...
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Ingredients
- 2 tablespoon(s) olive oil
- 1 cup(s) onion, chopped
- 3 clove(s) garlic, minced
- 4 portobello mushrooms, sliced thin
- 1 1/4 cup(s) chicken stock
- 1 teaspoon(s) balsamic vinegar
- 1/4 cup(s) sun dried tomatoes, chopped fine
- 2 cup(s) chopped cooked chicken
- 3/4 cup(s) uncooked orzo pasta
- 2 tablespoon(s) chopped fresh basil
- 1 cup(s) shredded mozzarella
- 2 plum tomatoes, chopped
- 1/2 cup(s) frozen spinach, thawed
- 6 ounce(s) Asiago cheese, grated
- dash(es) salt and pepper
- pinch(es) red pepper flakes (optional, to taste)
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