10 Minute Greek Eggplant Shakshuka
Heat Greek eggplants in pan until gently simmering. Make 3 wells in the pan with the eggplant and crack an egg into each well. Continue to cook on low heat cove
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Cooking tools:
- Skillet
- Stove
- Spoon
Ingredients
- • 1 can (400gr) Palirria Greek Eggplants
- • 3 eggs
- • Krinos Extra Virgin Olive Oil
- • Salt & Pepper
- • Chopped Parsley for garnish
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