Nibblous | cassoulet - à l'anglais!

Ingredients

• 1¼ lbs Haricot beans
• 4-6 ozs Pickled pork
• 1 large onion stuck with 4 cloves
• 4 small onions cut in quarters
• Bouquet garni, salt & pepper
• 2 cloves garlic
• 1½ lbs Pork spare ribs
• 1 best end of neck of lamb
• ¼ lb garlic sausage or boiling ring (or Toulouse sausage)
• A leg and wing of preserved goose
• 1 x 14 oz tin of tomatoes
• 2 tbs fat (goose, duck, or pork) for roasting
• 1 oz Butter
• Breacrumbs