Delicious Vegan Korean Pancakes: A Legendary Recipe
Vegan Korean pajeon pancake recipe: 600 calories, 18g plant protein, 9g fiber. Crispy edges, pillowy center, no eggs or dairy needed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietsmealplan.com.
Ingredients
- 1 cup of whole wheat flour
- 1 medium zucchini
- 1 medium red pepper
- 1 medium green pepper
- 4 scallion stalks
- 2 tbsp. corn starch
- Salt and pepper to taste
- A pinch of chili flakes
- A pinch of curry
- 1 cup of water
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