Quick and Easy Hot Cross Scones for Easter – Of Cloves & Capers

Name: Quick and Easy Hot Cross Scones for Easter – Of Cloves & Capers
Ingredients: Self raising flour- 225g ( 1 cup) plus extra for dusting; Butter- 75 gm; Muscovado sugar, light- 40 gm or 1/4 cup ( can be substituted by light or dark brown sugar); Sultanas- 75gm or 1/2 cup; Mixed peel or cherries- 50gm or 1/4 cup; Egg, beaten- 1 large; Milk- 4 tbsp plus extra for brushing; Buttermilk( optional instead of milk)- 3 tbsp; Plain flour- 50gm approx 1/2 cup; Caster sugar- 2 tbsp; Mixed spice- 1/2 tsp ( Cinnamon and nutmeg powder will work well here)

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Quick and Easy Hot Cross Scones for Easter: A fun, kid-friendly recipe perfect for holiday baking!

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Ingredients

Self raising flour- 225g ( 1 cup) plus extra for dusting
Butter- 75 gm
Muscovado sugar, light- 40 gm or 1/4 cup ( can be substituted by light or dark brown sugar)
Sultanas- 75gm or 1/2 cup
Mixed peel or cherries- 50gm or 1/4 cup
Egg, beaten- 1 large
Milk- 4 tbsp plus extra for brushing
Buttermilk( optional instead of milk)- 3 tbsp
Plain flour- 50gm approx 1/2 cup
Caster sugar- 2 tbsp
Mixed spice- 1/2 tsp ( Cinnamon and nutmeg powder will work well here)