Eataly's recipe for panettone and butter pudding
Turn odds and ends of panettone into a gloriously indulgent but super easy twist on the British classic bread and butter pudding.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodism.co.uk.
Cooking tools:
- Pastry brush
- Baking dish
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Serving platter
Ingredients
- 250g panettone leftovers
- 50g butter
- 2 eggs
- 250ml whole milkÂ
- 150g double cream
- Icing sugar to dust
- Mascarpone cream (see below)
- 250g double cream
- 175g mascarpone cheese
- 25g icing sugar
- Zest of one lemon
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