Squid Ink Pasta with ‘Just Picked’ Tomato Sauce

Name: Squid Ink Pasta with ‘Just Picked’ Tomato Sauce
Ingredients: 1 pkg 16-18 oz. squid ink pasta*; 2 Tbsp. grapeseed oil; 1 yellow onion, cut into ¼” pieces; 3 garlic cloves, minced; 8 medium to large red tomatoes, cut into ¼-½” cubes; 5 large fresh basil leaves, coarsely chopped; 1 tsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt; 1 tsp. GC Napa Valley Natural Lemon Tellicherry Pepper; 2 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil; ⅓ cup coarsely grated Parmigiano-Reggiano cheese; Optional addition as a main course: 1 lb. medium raw shrimp or scallops or combination

oconnellfamilywines.com

Dramatic black squid ink pasta with sweet, just-picked tomatoes and a briny twist—perfect for a flavorful side or luncheon entrée. Pair with Tuscan red wine.

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Ingredients

1 pkg 16-18 oz. squid ink pasta*
2 Tbsp. grapeseed oil
1 yellow onion, cut into ¼” pieces
3 garlic cloves, minced
8 medium to large red tomatoes, cut into ¼-½” cubes
5 large fresh basil leaves, coarsely chopped
1 tsp. GC Napa Valley Natural Tuscan Rosemary Finishing Sea Salt
1 tsp. GC Napa Valley Natural Lemon Tellicherry Pepper
2 Tbsp. GC Napa Valley Natural Savory Proprietary Blend Extra Virgin Olive Oil
⅓ cup coarsely grated Parmigiano-Reggiano cheese
Optional addition as a main course: 1 lb. medium raw shrimp or scallops or combination