Squid Ink Pasta with Spot Prawns, Tomatoes, & Chilies - Granville Island - Vancouver, BC
Loris at Zara’s Deli can hardly keep his house-made squid ink pasta in stock. In recent months, he’s noticed a real trend and people are snatching it up as fast as he can make it – if you’re...
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Ingredients
- 300 grams fresh squid ink pasta
- 2 tbsp extra virgin olive oil
- Handful of cherry tomatoes
- 1 lb spot prawns (shells removed and rinsed)
- 2 cloves garlic, peeled and minced
- 1/2 cup dry white wine
- 1/2 tsp chili flakes
- 1 tsp oregano
- Salt to taste
- 2 tbsp parmesan cheese, grated
- Handful of croutons (optional)
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