Cajun Blackened Fish Sandwich Recipe
Put blackened fish and Marzetti Southwest Ranch Veggie Dip together for a delectable Southern-inspired sandwich served on warm and fluffy yeast rolls.
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Cooking tools:
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 (4-ounce) fish fillets (such as tilapia or catfish)
- 1 to 2 tablespoons Cajun seasoning
- Salt
- pepper
- 1 tablespoon butter
- 14-ounce container Marzetti® Southwest Ranch Veggie Dip, for spreading on bread
- 8 slices tomato
- 8 slices red onion
- 8 lettuce leaves, such as Boston or leaf
- 8 Sister Schubert’s® Dinner Yeast Rolls, toasted
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