Dairy-Free Spinach Salmon Lasagna Recipe | Foodaciously
This spinach salmon lasagna is made with a dairy-free cashew bechamel for a rich recipe yet low in saturated fats. The perfect pasta bake for a big crowd.
Ingredients
- 70 g of Cashew Nuts
- 70 mL of Water
- 70 g of Flour
- 700 mL of Almond Milk
- 0.5 tsp of Nutmeg
- 1 tbsp of Extra Virgin Olive Oil
- 0.5 tsp of Garlic Powder
- 300 g of Fresh Spinach
- 480 g of Salmon Fillet
- 1 Lemon
- 320 g of Lasagne Sheets
- Pistachios (optional) to taste
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