Crostini with baba ganoush from the Big Green Egg
Making baba ganoush? Grill the aubergines in the Big Green Egg. By doing so, this aubergine recipe will taste even more delicious than you are used to.
Ingredients
- 5 small aubergines
- 6 tbsp olive oil
- 1 tbsp ras el hanout
- 10 full tsp light miso paste
- 2 shallots
- 1 tsp ground cumin seed
- 1 baguette
- 3 tbsp olive oil
- Sea salt flakes
- 300 g matured Manchego cheese
- 20 rocket leaves
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