Spicy Mussels with White Wine
www.bensonsgourmetseasonings.com
Savor spicy mussels in white wine with Calypso Seasoning and fresh herbs. Perfect for a flavorful meal! Serve with crusty bread.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Spoon
- Serving bowl
Ingredients
- 1/3 cup Olive Oil
- 1/2 Onion, thinly sliced
- 4 large cloves Garlic, chopped
- 1 Tablespoon #107 Calypso Salt-Free seasoning
- 1 cup Dry White Wine (Chablis)
- 2 Lemons, seeded and sliced
- 2-1/2 pounds Mussels, fresh
- 1/2 cup chopped Fresh Italian Parsley
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