Mussels with Spicy White Wine Tomato Sauce
Delicious mussels in a spicy white wine tomato sauce served with bread—quick and easy! Perfect for a flavorful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rothliving.com.
Cooking tools:
- Pot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 pound mussels
- 1 Tablespoon olive oil
- 1 Tablespoon butter
- 1 shallot, sliced
- 8 cloves of garlic, sliced
- 1/4 cup white wine
- 1/4 cup chicken stock
- 1 teaspoon chili flakes
- 2 cups crushed tomatoes
- serve with crusty or grilled bread
- 1 Tablespoon chopped parsley
- 1 lemon, cut into wedges
- salt and pepper, to taste
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