Hetal Vasavada’s Pistachio Cardamom Crinkle Cake Recipe
This phyllo cake is my ode to gulab jamun—a delicious Indian dessert. I soaked crisp layers of phyllo with a fragrant syrup and covered it all in cardamom custard and pistachios. —Hetal Vasavada,...
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Cooking tools:
- Food processor
- Baking dish
- Pastry brush
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Oven
- Stove
Ingredients
- 1 package (16 ounces, 2 rolls) frozen phyllo dough, thawed
- 1/2 cup chopped walnuts
- 1 cup unsalted butter, melted
- CUSTARD:
- 1 cup whole milk
- 2 large eggs, room temperature
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- SIMPLE SYRUP:
- 1 cup water
- 1 tablespoon lemon juice
- 1 1-inch cinnamon stick
- Pinch saffron threads
- 1/2 teaspoon rose water
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