Rocket, Gruyère and Ham Soufflé Omelette
Rocket, Gruyère, and ham soufflé omelette—quick, delicious, and perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium_piece brown onion (150g)
- 30 grams butter
- 7 eggs
- 1 clove garlic
- 250 grams rocket (arugula), trimmed
- 125 grams gruyère cheese, coarsley grate
- 1/2 cup fresh chives, coarsely chopped
- 170 grams asparagus, diagonally sliced thinly
- 150 grams leg ham, sliced thinly
- 2 teaspoons olive oil
- 1 tablespoon lemon juice
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