Chanterelle mushroom and basil omelette with a Gruyère and rocket garnish – Food & Home Magazine
Chanterelle mushroom and basil omelette with Gruyère and rocket garnish—enjoy a flavorful and luxurious breakfast that's both quick and delicious. Perfect for special occasions or a treat any day!
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Cooking tools:
- Skillet
- Stove
- Spatula
- Mixing bowl
- Plate
Ingredients
- 30ml butter
- 1 garlic clove, finely chopped
- 100g chanterelle mushrooms, thinly sliced
- 10ml lemon juice, to taste
- 8 large basil leaves, torn
- salt
- freshly ground black pepper
- 100g rocket, washed and dried
- Maldon salt, to taste
- 10ml olive oil
- 10ml truffle oil
- 30ml balsamic reduction
- 100g Gruyère, grated
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