Bavarian Cream Cake | Flour & Fig

Ingredients

• 3/4 cup Sugar (142g)
• 3 Egg yolks
• 1/2 cup Butter (114g)
• 3 tbsp Olive oil (57g)
• 1/2 cup Whole Milk (118ml)
• 1 tsp Vanilla extract (4.3g)
• 1 3/4 cup Cake flour (227g))
• 2 tsp Baking powder (8 grams))
• 1 tsp Salt (6 grams)
• 3 Egg whites
• 1/3 cup Sugar (71g))
• 2 cups Whole milk (473ml))
• 1 cup Sugar (199g)
• 1/4 tsp Salt (1.4g)
• 4 Egg yolks
• 1/4 cup Cornstarch (36g))
• 1/4 cup Cream (60ml)
• 3 tbsp Meyer's Dark Rum (60ml)
• 1 tbsp Sweet butter (14g)