Savoury Oats with Mushrooms & Egg
Savoury Oats with Mushrooms & Egg Take your oats from breakfast to lunch with this savoury number!
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Cooking tools:
- Saucepan
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- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen scale
- Grater
- Pot
- Serving platter
Ingredients
- 1 tsp extra virgin olive oil
- 1 shallot, finely diced
- 120g mushrooms sliced
- 1 tsp white wine vinegar
- 120g Flahavan’s organic jumbo oats
- 350mls chicken broth or stock
- 20g grated parmesan cheese
- 50g natural yogurt
- 2 boiled eggs cut in half
- 1 tbsp chopped fresh flat-leaf parsley
- Salt
- pepper
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