Savoury Oatmeal with Mushrooms | RICARDO
The oats are cooked in water, as usual. But instead of flavouring it with cinnamon and raisins, we add mushrooms and ham and top it with a soft-boiled egg.
Keywords
- savory oatmeal
- recipe with eggs
- oatmeal and eggs
- savory breakfast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (500 ml) water
- 1/4 tsp salt
- 1 cup (100 g) large-flake oats
- 4 oz (115 g) white ham, diced small
- 2 tbsp (30 ml) vegetable oil
- 1 lb (450 g) white mushrooms, sliced
- 4 green onions, thinly sliced, the white and green parts separated
- 4 eggs, at room temperature
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