Salted caramel hertzoggies – Food & Home Magazine

Ingredients

• 200g butter
• 300g soft brown sugar
• 1 tsp sea salt
• 200ml heavy cream
• 200g dark chocolate, chopped
• 150g flakey salted caramel
• 120g plain flour
• 1/2 tsp baking powder
• 1/4 tsp bicarbonate of soda
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/4 tsp ground cloves
• 1 large egg, lightly beaten
• 1 tbsp milk