Cold Soup with Purslane | Greenstew - Cook Delicious Homemade Recipes
A refreshing and healthy cold soup with purslane, combining cooked chickpeas, wheat, and a creamy yogurt blend, topped with dried mint for a delightful vegetarian dish.
Keywords
- healthy recipes
- homemade cooking
- vegan recipes
- gluten-free recipes
- baking recipes
- meal planning
- grocery checklist
- cooking tips
- nutritious meals
Ingredients
- 1/2 tea glass of chickpeas
- 1/2 tea glass of wheat
- 5-6 sprigs of purslane
- 1 tablespoon of olive oil
- 5-6 tablespoons of yogurt
- 1 tea glass of cold water
- 2 teaspoons of salt
- Dried mint
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