Chilled Yogurt and Chickpea Soup (Ayran Aşi) | Saveur
Packed with green lentils, wheat berries, and black-eyed peas, this filling, tangy soup is brightened with handfuls of fresh parsley and mint.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup green lentils
- <sup>3</sup>⁄<sub>4</sub> cup wheat berries
- <sup>1</sup>⁄<sub>2</sub> cup dried black-eyed peas
- <sup>1</sup>⁄<sub>2</sub> cup dried chickpeas
- 4 cups plain, full-fat yogurt, preferably made with buffalo milk or goats' milk
- <sup>1</sup>⁄<sub>4</sub> cup thinly shredded flat-leaf parsley leaves
- <sup>1</sup>⁄<sub>4</sub> cup thinly shredded mint leaves
- Kosher salt and freshly ground black pepper
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