Cream of Corned Beef, Cabbage and Potato Soup Recipe
I found this out on the web and thought it might be interesting for St. Patty's Day! (Time does not include time to cook corned beef)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Ladle
- Stove
- Mixing bowl
- Wooden spoon
- Spoon
- Colander
- Saucepan
Ingredients
- 2 quarts broth, reserved corned beef cooking liquid
- 1/2 lb corned beef, cooked, shredded
- 1 large potato, diced medium
- 1 small onion, diced medium
- 1/4 head cabbage, diced medium
- 1 -2 carrot, diced medium
- 4 tablespoons cornstarch
- 4 tablespoons cold water
- 1 pint heavy cream
- 1/4 cup fresh parsley, chopped
- 4 tablespoons unsalted butter
- 3 ounces beer (optional)
- salt
- pepper
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