Cream of Corned Beef, Cabbage and Potato Soup Recipe - Food.com
I found this out on the web and thought it might be interesting for St. Patty's Day! (Time does not include time to cook corned beef)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 quarts broth, reserved corned beef cooking liquid
- 1/2 lb corned beef, cooked, shredded
- 1 large potato, diced medium
- 1 small onion, diced medium
- 1/4 head cabbage, diced medium
- 1 -2 carrot, diced medium
- 4 tablespoons cornstarch
- 4 tablespoons cold water
- 1 pint heavy cream
- 1/4 cup fresh parsley, chopped
- 4 tablespoons unsalted butter
- 3 ounces beer (optional)
- salt and pepper
More Like This
Corned Beef and Cabbage Soup Recipe: How to Make it
tasteofhome.com
The Quiet Man Irish Pub Cream of Corned Beef, Cabbage and Potato Soup | Just A Pinch Recipes
justapinch.com
Corned Beef and Cabbage Soup
le-thermique.com
Alea's Corned Beef and Cabbage Soup Recipe - Food.com
food.com
Corned Beef and Cabbage Soup - Easy Chef Ideas
easychefideas.com
Traditional Corned Beef and Cabbage Soup Recipe to Try - Perfect Savory 450
ps450.com
Patty's Corned Beef & Cabbage in Cast Iron Pot Recipe - (3.3/5)
keyingredient.com
Corned Beef Soup - Oryana
oryana.coop