Portuguese custard tarts
Use filo pastry, skimmed milk and less sugar for a healthier twist on pastel de nata. Makes 12. Prep time: 45 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wcrf.org.
Ingredients
- 75g caster sugar
- 2 large egg yolks
- 1 large egg
- 4 tablespoons custard powder
- 2 teaspoons vanilla essence
- 600ml skimmed milk
- 2 teaspoons sunflower oil
- 4 sheets filo pastry, each measuring about 30cm x 39cm (12in x 15½in)
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