Tomato and Olive Stuffed Portobello Caps Recipe - Food.com
Per Eating Well, "Portobello caps make excellent mini casseroles. Here, they hold a tomato, cheese and olive stuffing that grills up to a smoky p
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2/3 cup chopped plum tomato
- 1/2 cup shredded part-skim mozzarella cheese
- 1/4 cup chopped kalamata olive
- 1 teaspoon minced garlic
- 2 teaspoons extra virgin olive oil, divided
- 1/4 teaspoon finely chopped fresh rosemary
- 1/8 teaspoon fresh ground pepper
- 4 portobello mushroom caps, 5 inches wide
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