Grilled Portobello Caprese Salad - Christine Avanti
There is nothing better than fresh grilled vegetables, especially when they are seasoned with just the right herbs and spices. In this recipe I use loads of fre
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 4 portobello mushroom caps
- 4 med tomatoes
- 1 bunch fresh basil
- 4 oz fresh mozzarella (thinly sliced into 4 rounds)
- ½ cup balsamic vinegar
- ¼ cup extra virgin olive oil
- 2 tsp fresh thyme
- 1 clove garlic (mashed)
- 1 tsp lemon zest
- ¼ tsp cayenne pepper
- salt and pepper to taste
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