Paccheri alla Vittorio - Laura's Vegan Table

Ingredients

• 3 medium fresh plum or roma tomatoes
• 1 pint of fresh cherry or grape tomatoes
• 1 14 ounce can whole, peeled tomatoes
• 4 cloves garlic
• 2 tablespoons olive oil
• sea salt to taste
• 1/2 cup cooked white beans (optional)
• 1/2 lb of paccheri (you can use rigatoni if you can't find paccheri)
• fresh basil leaves
• vegan parmesan (optional)