Braised Short Ribs with Jalapeño Grits and Cilantro Pesto - Edible Nashville

Name: Braised Short Ribs with Jalapeño Grits and Cilantro Pesto - Edible Nashville
Ingredients: 4 tablespoonscanola oil; 5 poundsbeef short ribs, cut 2 inches; salt and pepper; 1large onion; 2carrots, sliced; 3celery ribs, sliced; 3garlic cloves, thickly sliced; 4 sprigsfresh thyme; 4 sprigsfresh rosemary; 2bay leaves; 2 quartsveal or beef stock; 12-16cipollini onions; 4 tablespoonsolive oil

ediblenashville.ediblecommunities.com

Warm up with Chef Matt Farley's Broken Spoke Pot Roast paired with jalapeno grits and caramelized onions—a comforting winter dish from ACME Feed and Seed.

View Original

Share this recipe:

Ingredients

4 tablespoonscanola oil
5 poundsbeef short ribs, cut 2 inches
salt and pepper
1large onion
2carrots, sliced
3celery ribs, sliced
3garlic cloves, thickly sliced
4 sprigsfresh thyme
4 sprigsfresh rosemary
2bay leaves
2 quartsveal or beef stock
12-16cipollini onions
4 tablespoonsolive oil

More Like This

Braised Beef Short Ribs with Manchego Grits | culture: the word on cheese

culturecheesemag.com

Braised Short Ribs by Primal Gourmet - FoodSocial

foodsocial.io

Slow-Braised Beef Short Ribs

langbein.com

Braised Short Ribs – Whitney Miller

whitneymiller.com

Braised Short Ribs | Recipe Cart | Recipe Cart

getrecipecart.com