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Brown Sugar Carmel Pound Cake Recipe
This recipe was given to me by a good friend.12
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Bundt pan
- Hand mixer
- Cake tester
- Cooling rack
- Saucepan
- Whisk
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Spoon
- Aluminum foil
Ingredients
- 1 1/2 cups butter, softened
- 2 cups light brown sugar, packed
- 1 cup granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 (8 ounce) bag toffee pieces
- 1 cup pecans, chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
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