Vegan Bangers And Cauli-Mash - Chloe Ting Recipes
Cut cauliflower into florets and steam until soft, about 10 minutes. Let steamed cauliflower cool down a bit, then transfer to food processor or high speed
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- cauliflower mash recipe
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Ingredients
- 4 veggie sausages of choice
- 130g green peas, defrosted
- 1 tsp freshly chopped parsley
- 1 onion - for the gravy
- 2 tbsp vegan butter - for the gravy
- 1 tsp garlic powder - for the gravy
- 4 tbsp plain flour - for the gravy
- 480ml vegetable stock - for the gravy
- 1 tbsp dark soy sauce - for the gravy
- 1 tsp black pepper - for the gravy
- 1 head cauliflower - for the cauliflower mash
- 1 tbsp vegan butter, melted - for the cauliflower mash
- Salt, to taste - for the cauliflower mash
- Pepper, to taste - for the cauliflower mash
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