Russian Meat Dumplings
These Russian Meat Dumplings are filled with beef and have an Italian twist as they are also sautéed in creamy parmesan tomato sauce that your sure to enjoy.
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 870 grams of Frozen Beef Pelmeni
- 2 cups Passata tomato sauce
- 1 tbsp Italian Seasoning
- 1/2 cup of parmesan cheese
- Pinch pepper and salt
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